Lazy Cobbler (Or what I call the one of everything)
Preheat oven to 350 degrees
Melt one stick of butter in a deep oven proof pan.
1 cup flour
1 cup of milk
1 cup of sugar
Mix well. In the meantime heat 1 quart of peaches (or apples, berries, cherries, plums or other fruit and a large can of fruit in juice from the store will do or use a 16 oz bag of frozen and add about a cup of water. Sweeten to taste and boil for a few minutes until the water becomes juice).
Pour fruit over the batter, DO NOT STIR. Cook until the batter comes to the top and becomes golden brown (usually 45-60 minutes). If making apple cobbler add 1/4 to 1 teaspoon of cinnamon depending on how spicy you like it.
Peach cobbler where I lived never had cinnamon in it. When we moved here every peach cobbler or pie had/has cinnamon in it. After 35 years here I still can't eat peach cobblers with cinnamon in them. They just aren't right.
My mother's favorite cobbler was strawberry and she often made it in a cake pan which usually only took about 30-35 minutes to cook but I loved how Grandma's in the deep dish was thick and creamy under the "crust".
Here is a peach cobbler that I came up with one day when I had a craving that is fast and easy.
Melt 1.5 tablespoons of butter in a large soup mug for about 30 seconds in a microwave. Tilt the cup around to coat sides of the mug.
3 Tablespoons flour
3 Tablespoons sugar or substitute
3 Tablespoons milk
Stir well until there are no lumps
Add 1 4 oz. individual container of diced peaches in their own juice or light syrup. Do not stir. Microwave for about 2 minutes or until done. Unfortunately, it comes to about 10 points so it is definitely a once in a while thing even though it is so fast and easy.