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Re: Bread GF
Posted by Marina on 3/7/2017, 10:46:35, in reply to "Re: Bread GF"
I think next time it would be sensible to check the loaf before I freeze it. I do believe that because the slices are small and fragile it's easy to get damaged before getting to the shops. It is odd that both ends a couple of slices in are OK it's the middle slices that are broken half way.