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Re: Anyone not get on with Wharburtons Bread?
Posted by pollyCymru on 8/1/2018, 13:56:44, in reply to "Anyone not get on with Wharburtons Bread?"
I find the Warburtons sliced cleggy in my mouth, sticks to my teeth. Also end up hungrier after eating it than before! Flavour is terrieble, whether white sliced or brown.
Their Artisan Sour Dough Bread used to be lovely, but has changed recently and is awful, very much like their white sliced - too soft, and goes cleggy in the mouth and sticks to teeth unless toasted or allowed to go stale.
For information, there is a note on recent batches of the Artisan Breads that the name is changing from Newburn Bakehouse to Warburtons Gluten Free. No idea whether any other changes will be apparent.