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Posted by Bbarb on 8/6/2018, 17:44:50, in reply to "Sirmione
No I havene't stayed there, but must confess I do find continental breakfasts a little daunting, all those croissants and pain au chocolate and cereals scattering crumbs over the sliced cheese and ham. I usually choose boiled egg especially if they are still in the shell, otherwise some fruit if its on offer.
I take a translation card unless I can speak enough of the language to make myself understood for eating out.
Hopefully, if they cater for coeliacs they may do omelets.
Most cafes and resturaunts are helpful if you explain.
Eggs eggs eggs for me, but not so good if you don't like eggs