The Coeliac, D H and Gluten Free Message Board
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Posted by Malcolm , Scotland on 30/12/2018, 11:51:54
Having enjoyed macaroons, traditionally made with just almonds and egg white for some years, we were caught out this year by Aldi ones containing barley flour and M & S ones with wheat and barley. Luckily my wife spotted the different taste and texture for us to check before I got involved!
So Beware, and a happy new year to everyone