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Freezing greens... Any suggestions?

Posted by Adam on 11/4/2009, 7:10 pm
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I've decided to start freezing greens due to my dismay of smelling them after a few days. Is there anything in particualar to male them last by freezing them, like adding water or whatnot? I just want to make sure before I do, because I sent Jenny "grocery shopping," and I now have 4lbs odd collards, 3lbs (at least) of turnip greens and about 2 lbs of mustard greens Also, any tips on how to make a butternut squash last? That's a big veggie for a 2lb iguana, and I've yet to finish one off before it went all "blach!" Thanks in advance!

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Responses: my recommendation - but not freezing - Brian 11/4/2009, 10:38 pm Re: my recommendation - but not freezing - Adam 11/4/2009, 10:59 pm Re: my recommendation - but not freezing - Tarren 11/4/2009, 11:12 pm Re: my recommendation - but not freezing - Adam 11/5/2009, 12:26 am Re: my recommendation - but not freezing - Brian 11/5/2009, 12:45 pm Re: my recommendation - but not freezing - Adam 11/4/2009, 10:57 pm Re: Freezing greens... Any suggestions? - Katrina 11/4/2009, 8:12 pm just not a good idea - lose nutrients and don't freeze well - Mrs H 11/4/2009, 10:18 pm Re: just not a good idea - lose nutrients and don't freeze well - Chaos123x 11/6/2009, 8:36 am Re: just not a good idea - lose nutrients and don't freeze well - captbob 11/6/2009, 9:02 am Re: just not a good idea - lose nutrients and don't freeze well - Katrina 11/6/2009, 1:57 pm Re: just not a good idea - lose nutrients and don't freeze well - Chaos123x 11/7/2009, 12:37 am Re: just not a good idea - lose nutrients and don't freeze well - Brian 11/10/2009, 9:57 pm « Back to thread

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