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more specifically this one

Posted by pw on 10/23/2002, 10:10 am
24.74.235.82

really glad i know how many ounces of butter an egg yolk will hold before breaking....and if you can tell me what sauce i would be refering to ill buy you dinner and dessert tonight...now read this unless i blew this one too

Link: maybe

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Message Thread: a little something to read while we wait - pw 10/23/2002, 9:46 am wrong link above...this one is the one - pw 10/23/2002, 9:53 am more specifically this one - pw 10/23/2002, 10:10 am thanks for the link.... - sp 10/23/2002, 11:20 am Re: more specifically this one - jt 10/23/2002, 10:54 am cha ching...oh my god.....i just finished making biscotti...and you win jt - pw 10/23/2002, 12:33 pm Re: cha ching...oh my god.....i just finished making biscotti...and you win jt - jt 10/23/2002, 3:00 pm Re: cha ching...oh my god.....i just finished making biscotti...and you win jt - pw 10/23/2002, 5:29 pm Re: cha ching...oh my god.....i just finished making biscotti...and you win jt - JT 10/23/2002, 5:36 pm Re: cha ching...oh my god.....i just finished making biscotti...and you win jt - pw 10/23/2002, 6:09 pm « Back to thread

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