Posted by Mary on 5/24/2002, 6:44 pm 1 pkg. (small 1.1 oz) sugar free Cook & Serve vanilla pudding In medium saucepan add water and pudding mix. Mix well, then heat to a Place sliced strawberries into the bottom of a deep dish pie plate. Pour Oh it is worth the wait, so let it chill and set well before slicing.
Strawberry Pie
2 cups water
1 pkg (small 0.3 oz) sugar free strawberry jell-O
4 cups sliced strawberries (16 oz. box of fresh strawberries = 4 cups)
boil. Remove from heat and immediately add the strawberry gelatin and
stir until dissolved. Set aside and let it cool to room temperature.
cooled pudding mixture over strawberries and refrigerate until chilled.
For any Weight Watchers out there: 6 points for entire pie or 1 point
per 1/6 of the pie.
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