to a Taco soup that I make, only my recipe doesn't use a packet of seasoning; it uses its own mix of spices. This is quick and easy to throw together quickly when it is cold, you are short on time, or just don't feel like cooking. Freeze in single portion servings for later. I think the name is misleading. I think it is 8 item soup. It is also easy to convert to a vegetarian. My husband likes soupy soup instead of thick soups so I usually add chicken or vegetable broth or stock to the one I make.



WW 8-Can Chicken Taco Soup,
Ingredients:
1 can pinto beans (drained)
1 can black beans (drained)
1 can sweet corn (drained)
1 can diced tomatoes
1 can Rotel (diced tomatoes with green chilies)
1 can cooked chicken breast (or 1½ cups shredded cooked chicken)
1 can chicken broth
1 packet taco seasoning

Instructions:
Dump all 8 cans (including liquids unless draining is noted) into a large pot.
Stir in taco seasoning.
Simmer over medium heat for 15–20 minutes, stirring occasionally.
Serve hot with toppings like sour cream, shredded cheese, lime, tortilla chips, or cilantro//.