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Posted by PaulG on 17/12/2018, 11:08:58, in reply to "Prezzo
Should be OK....wouldnt't bother me. just be aware of the common risks e.g. check whether they cook your GF pasta in separate water, if croutons are used, anything cooked in flour etc. They should anyway if advertise as GF, but if u ask it'll make them think...