The Coeliac, D H and Gluten Free Message Board: Re: Juvela crispbread

That really is a shame — Juvela crispbread had a distinct taste and texture compared to other rye-style crackers. When something gluten-free (and actually good) disappears, it leaves a real gap.

A couple of possible alternatives you might try:

Finn Crisp (widely available, though the flavor is a bit sharper and less mellow than Juvela’s).

Amisa organic crispbreads (they do a gluten-free buckwheat one that’s surprisingly similar in crunch).

Biona also makes a few gluten-free crispbreads that lean toward the same style.

None are quite the same, but they might ease the loss a little.