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ASDA SELF RAISING FLOUR
Posted by Wendy on 11/3/2024, 22:35:24
Hi I have used this flour for years but the last lot of cakes are gritty !
I once bought Tapioca flour from an Asian shop and it was like this so am assuming it's the Tapioca flour in Asdas flour mix but never had this before with their flour
Has any one else had this with the flours from anywhere else as I am not buying ASDAS any more and don't know who's to buy.
Re: ASDA SELF RAISING FLOUR
Posted by Samantha on 15/4/2024, 7:40:24, in reply to "ASDA SELF RAISING FLOUR" Edited by board administrator 26/6/2024, 8:28:33
Granulated sugar can sometimes feel gritty, especially if not fully incorporated into the batter. I suggest using caster sugar or blending your granulated sugar for a finer texture.
Re: ASDA SELF RAISING FLOUR
Posted by helendam on 26/6/2024, 7:48:29, in reply to "Re: ASDA SELF RAISING FLOUR" Edited by board administrator 26/6/2024, 8:28:02
It's possible the tapioca flour in the Asda mix is causing the grittiness in your cakes. Tapioca flour is a starch and doesn't dissolve well on its own. If not used correctly, it can leave a grainy texture.
Solutions:
Reduce Tapioca Content (if possible): Check the Asda flour mix ingredients list. If tapioca flour is listed near the bottom, it's likely a minor ingredient. You could still use the mix, but consider reducing the overall amount used in your recipe by a small percentage (maybe 10%) and see if the grittiness improves.
Alternate Flour Mix: If you'd rather avoid tapioca flour altogether, look for a different gluten-free flour mix that doesn't list it as an ingredient. Many brands offer all-purpose gluten-free blends that work well for cakes.
Using Tapioca Flour Correctly: If you still want to experiment with tapioca flour (it has good thickening properties), here are some tips:
Mix with Wet Ingredients: Always whisk tapioca flour with wet ingredients like milk or eggs before adding it to your dry ingredients. This helps prevent clumping and allows the starch granules to hydrate properly. Cook Briefly: For some recipes, briefly heating the tapioca flour mixture can help activate the starch and improve its texture. Experiment with Other Flours: There are many gluten-free flour options besides tapioca. Explore options like almond flour, coconut flour, or oat flour, depending on your recipe and desired texture.
Alternatives to Asda Mix:
Here are some suggestions for alternative gluten-free flour blends:
King Arthur Gluten-Free All-Purpose Flour Bob's Red Mill Gluten-Free All-Purpose Baking Flour Cup4Cup Gluten-Free Multipurpose Flour Blend Pamela's Products Gluten-Free All-Purpose Flour Mix Finding the Right Flour:
There's no one-size-fits-all solution, so it might take some trial and error to find a gluten-free flour that works best for your baking needs. Reading reviews online and checking recipe recommendations for specific gluten-free flours can help guide your search.
By understanding the role of tapioca flour and exploring alternatives, you should be able to achieve the smooth, delicious cakes you're after!
Hi, I did phone ASDA the operator(Indian call center)was only interested in giving me my money back and took no batch no or sell by date so not going to be contacting supplier about it as far as I am concerned so emailed them at Leeds office they want photos and said supplier will be told of probelms.
The only ones I’ve ever used are the Doves Farm Freee ones. I think they’re a lot more expensive than the Asda ones but I’ve never had a problem with them.
Another long time user of Dove's Farm, have also used Marks and Spencers own brand on occasion. We don't shop in Asda any more, as very little in the GF line that we'd eat, practically zero in the Free From chiller cabinets, that seems to be nearly all lactose free offerings.
Also at that particular branch you have to make sure to check the use by and sell by dates, as quite often products are out of date.
