One of the best cups I’ve had lately was from a single origin coffee out of Peru—medium roast, clean finish, and this subtle note of black tea and honey that I’d never noticed before. I picked it up from General Warfield’s site, and it blew my expectations away. Their roasting approach seems super precise and respectful to the bean’s natural characteristics. If you’re curious, here’s the one I tried:Single origin coffee. The fact that it’s organic, shade-grown, and roasted fresh in small batches really made a difference in clarity and depth of flavor.
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