The easiest way to avoid regrets is to ask yourself this question, "If not now, when?" It's a powerful way to put life and our decisions about how we spend our time into perspective"
the amount called for of Splenda if at all. I am not fond of sugar in my coffee. What I like about this is that it is so versatile. The lady that I got the recipe from makes a gallon or two to take to places for other people who like coffeehouse sweet drinks. I am going to keep a gallon at the house this weekend when my grandboys will be here. They won't drink coffee but will do iced sweetness (liquid dessert). They are all tall and skinny with fast metabolism, so they can handle it.