I am going to make this for Thanksgiving and have a small slice. It looks nice and simple, just the way Grandma and Grandpa cooked it.

The strange thing is that I never saw my Grandpa cook until after Grandma passed away. He managed to cook simple things for himself then, but occasionally, when Grandma wasn't feeling well, he would go into the kitchen and cook a custard pie. I don't know if he was trying to perk her up or himself. Probably both. Neither of them ever measured; they just poured until it was "right".