I have used my egg cooker a LOT ever since Cindy was bragging about hers a few years ago. Last night I boiked my usual 7 eggs in it to make tuna salad and have for snacks. I kept thinking boy that went fast.

Wellll. I cracked 2 about an hour ago and I told John boy these are soft. Somehow they turned out like 5 minute eggs. White done yellow 80-% soft I couldn’t figure out what in the world happened. I only use one setting on the cup ever for water.

I out the other back in the egg cooker and cooked 5 more mins and peeled one. Exactly the same.

I’m very confused.

I think it’s time for a new one.

Sooooo

What kind of egg cooker do you all have. This was from Aldi